Coffee is a type of beverage drink that is popular across the world. The origin of coffee is tropical Africa although coffee cultivation currently takes place in more than seventy countries around the world. Today, the most common type of coffee that you can find in these coffee plantations is Coffea Arabica and Coffea Robusta.
In this article, we will look at the background of why coffee is so well-loved as well as exploring the percentage of coffee drinkers in the world.
History of the spread of coffee
Coffee drinking dates back to the 15th century in Africa and the Middle East. Soon after, the percentage of coffee drinkers in Europe increased after Pope Clement adopted it to be the official Christian beverage in the sixteenth century.
It is evident that coffee is gaining popularity, even in places where anything that is popular to Christian leaders. Legend has it that people had a notion that coffee is a curative drink. In America, an increase of coffee demand was recorded during the revolutionary war making the overall percentage of coffee drinkers in the world increase drastically.
There was a rapid growth of coffee in both North America and South America, making the popularity of coffee to grow dramatically in the world. In addition to that, it is evident that coffee has become a reliable cash crop plant to many developing countries in the world, making the percentage of coffee drinkers in the world to increase.
Growth of coffee
Raising coffee seedlings in a nursery is a common practice among farmers who grow coffee. The ease of accessing coffee seedlings has made coffee drinkers increase in the world. Growing coffee is advantageous as you can intercrop it with other plants that may be useful for human consumption.
This aspect made the percentage of coffee users in the world to increase dramatically when compared to other beverage drinks. Coffee trees are resistant to diseases making it a very reliable crop for commercial use as the farmers will opt to plant this crop due to this aspect.
Clinical trials show that drinking coffee is safe. Clinical trials for coffee shows that coffee drinking is likely to improve the health of the coffee drinker if he or she takes a dose of three to four cups of coffee daily. This has increased the percentage of coffee drinkers in the world.
The following health implications have influenced coffee consumption around the globe, making the percentage of coffee drinkers in the world to increase drastically around the globe.
Coffee consumption does not cause indigestion among its consumers. Coffee consumption can help people who are recovering from abdominal, gynaecological and colorectal surgery. Coffee has proved to be a reliable beverage that is safe and effective in improving postoperative gastrointestinal function among guys.
This aspect has not only to make coffee the only beverage that sick guys can rely on but also increase the percentage of coffee drinkers in the world based on this medical ground. Coffee has no side effects if these people decide to use it as doctors can advise people under this kind of medication to use coffee on a medical basis.
Coffee lowers the risk of Parkinson’s disease
Long term consumption of coffee lowers the risk of getting Parkinson’s disease. It is advisable for one to consistently take coffee so that he or she can lower the occurrence of Parkinson’s disease.
Coffee association with lowering the risk of conducting Parkinson’s disease results in increasing the percentage of coffee drinkers in the world. Advocates for the eradication of Parkinson’s disease may champion the use of coffee to lower the risk of getting Parkinson's diseases, increasing the popularity of coffee among people, therefore, making the percentage of coffee drinkers in the world to increase.
Coffee lowers the risk of Type II diabetes
Caffeine, a substance in coffee, helps to reduce the risk of getting Type II diabetes. This has made the percentage of coffee drinkers to increase in the world. People who are facing the risk of getting this type of diabetes will tend to drink more coffee to reduce the risk of getting this disease. The coffee here acts as a preventive measure against Type II diabetes making the substance popular among guys who are in the risk of getting the disease to opt drinking coffee, therefore, increasing the percentage of coffee drinkers in the world.
Coffee reduces the risk of getting several types of cancer
Recent research shows that consumption of coffee may reduce the risk of getting particular types of cancer. Cancer is one of the deadliest diseases in the history of mankind, may force people to opt for coffee to reduce the risk of getting cancer. This aspect has made the percentage of coffee drinkers in the world to increase.
Society and culture’s influence
Depending on the society and culture, coffee consumers use it in various forms. The social and cultural influence on coffee consumption trends may influence either increasing the percentage of coffee drinkers in the world.
For example, in the United States, businesses give their workers a coffee break at a given time that the company has set aside for their workers to relax. This act has an influencing factor on the habits of coffee consumers resulting in an impact on the percentage of coffee drinkers in the world. This culture is popular among Americans who may be amongst the largest consumers of coffee around the world.
Fair trade to coffee producers around the world has an impact on the percentage of coffee drinkers in the world. It is factual to say that since the formulation of the European Fair Trade Association in 1978, production and consumption of coffee has always been recording an upward trend.
Consumers, particularly coffee drinkers, may be willing to pay for products that they view as ethical products due to fair trade. This aspect has an aspect that has a lasting effect in determining the percentage of coffee consumers in the world.
In recent years coffee production has proven to be a lucrative business coffee is becoming an alternative beverage to many consumers. Economic gains from coffee production have made many entrepreneurs shift either in farming coffee or becoming its commercial sellers. This has influenced the percentage of coffee drinkers in the world.