Everybody likes a little something sweet at certain moments. Coffee is a real treat in such moments when it's got the little extra goodness. My morning has a variety of methods to make that coffee taste irresistibly great.
Each of these brewing methods brings to my cup its unique flavors. When I am avoiding sugar, I have no reason not to enjoy a perky pick-me-up cup of my coffee. Most of these options make my sips extra special. So, what is the best sweetener for coffee?
Here is a close look at the best ways I sweeten my coffee without using refined sugar.
Most of us think of honey as a natural complement to tea, but it can also be used to give a little sweetness to coffee, too. Can you imagine that lovely wildflower honey, such as jasmine or tropical fruity, added to your coffee? Sounds good!
When I am using honey on hot coffee, it stirs very well, but it's a bit tricky to dissolve in iced coffees. I use little warm or hot water to soften it like a sort of syrup before adding ice. Or, I use a warm spoon to stir the honey in my coffee then I add ice. Trust me, when you mix honey in your coffee, it will taste delicious. Honey also contains nutrients such as minerals and vitamins, which keep our body healthy and strong.
Dates are like nature's candy. It is easy to make flavorful syrup from them. Plant-based sweeteners have added benefits to plain white sugar. Dates contain vitamins like B6, iron, potassium, manganese, magnesium, copper, and extra fiber.
That caramel-like taste transforms my cup of coffee from 'hum!' to 'wow!' fruit flavor in no time. To make the date syrup, I soak one cup of pitted dates in water for one hour, then pour the liquid into a separate container. I then pour the dates in a food processor or blender, continuously adding the soaking liquid until I achieve a nice consistency.
To use, I stir the syrup into my coffee to my liking. I store the extra syrup in a squeeze bottle in the refrigerator for another use. There are also ready-made date pastes in the market.
Spices and Extracts
To flavor my morning without necessarily sweetening my coffee, I use spices and extracts. They are great alternatives, and they still liven up my morning. Cinnamon, almond, and vanilla are my perennial favorites. To make these spicy flavors, I add a sprinkle of grounded cinnamon, almond, or vanilla to my coffee grounds before brewing.
Or I add a vanilla, almond or cinnamon stick to my pour-over coffee as I prepare it. Or I add one teaspoon of any of the spices and mix it with four tablespoons of coffee. They provide an incredible, strong flavor to my coffee. Cinnamon reduces inflammation and can also boost metabolism. Although adding a spice doesn't sweeten my coffee as compared to sugar, it gives it an elegant taste with a sweet aroma.
Chocolate and cocoa are a unique alternative to sweeten coffee for coffee lovers like me, who are ever interested in new ways to enjoy their mornings. Some coffees already resemble fancy chocolates or cocoas, so adding it brings the chocolate or cocoa nature out. Chocolate and cocoa take the edge off of coffee's natural bitterness to make it sweeter.
From my experience, white chocolate or white cocoa have the most bang for that bar. To make this type of coffee, I melt a square of chocolate at the bottom of my travel mug, and I stir hot coffee on top of it. Or mix the cocoa powder or chocolate syrup into my iced coffee, I can choose to top with cold milk or seltzer. The result is a sort of caffeinated cream-inspired drink. Believe me, you won't forget the taste of the combination of cocoa or chocolate with coffee.
A spoonful of soft vanilla ice cream in my hot coffee works great for my morning, way much better than sugar and milk. I usually pour iced coffee over a heaping scoop of vanilla ice cream and mix it. This also works well for a shake-like afternoon snack. It still counts as coffee, even if I use a spoon to eat it.
Yes, I use coconut milk and is an excellent sweetener substitute. In usual cases, coconut milk is used for those people who are lactose intolerant. But nowadays, coconut cream is used as a sweetener.
A spoonful of coconut cream contains about 60 calories of natural goodness. I like it because it has the same fructose level as sugar and the glycemic load is low. Coconut milk contains antioxidants, magnesium, iron, and various types of vitamins like vitamins B, C, and E. Coconut milk is perfect coffee creamer.
I like stevia because it comes in powdered form and is a good sugar substitute. The sweet leaf natural sweetener is extracted from a plant, and there are four types of stevia.
Stevia powder, stevia extracts, green leaf stevia, and altered stevia blends. I like green leaf stevia because it is 300 times sweeter than sugar and has zero calories. For people with diabetes, green stevia powder extract is the best because it doesn't affect blood levels. I only add half a teaspoon in my coffee and adjust to taste. Check the box well before buying to ensure you take the right stevia.
Maple syrup is a type of sugary natural sweetener like honey. It has a lot of benefits and contains manganese, zinc, potassium, and calcium. I prefer darker maple syrup because it contains beneficial antioxidants. The natural nutrients neutralize oxidative damage, free radicals, and dangerous germs.
Drinking coffee with a desirable taste and preferable flavor is a big deal to me. My health is also a big deal, and the ways mentioned above healthily sweeten my coffee. Sugar isn't good for your health.
These healthy ways will help you get the desired taste and aroma and they have fewer health risks. Now that you know the answer to what is the best sweetener for coffee, enjoy every cup of your coffee.